Black Tea is produced in many places including China, Africa and India. Black Teas is often used to make iced tea. Generally Black Tea has a robust flavor and is often served with milk and sugar.

The processing of black tea is what turns the bright green tea leafs brown. This process basically consists of cutting or crushing the leafs and then letting them dry to turn brown, or black - just like leafs in your yard. When the tea is oxidized to the proper level it is dried to stop the process and packaged to help preserve the flavors.